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KMID : 0667719930300020406
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Report Natlonal Institute of Health
1993 Volume.30 No. 2 p.406 ~ p.415
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Studies on the Nutritional Composition of Korean Foods : Determination of Sodium and Potassium Concentrations.
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권혁희
이달수/권오란/이혜영/김길녀/송주완/최혜숙
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Abstract
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KEYWORD
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